Showing 61–72 of 96 results
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How Can You Guarantee a Successful Food Audit for a Win-Win Result?
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FSMA Foreign Supplier Verification Programs (A Global Perspective)
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Food Safety Management Programs: A Three-Legged Stool
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Food Safety HACCP Prerequisite Programs
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Food Safety and Electronic Record Keeping—Moving Beyond Paper Logs and Excel
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Food Defense—Is Your Brand a Target for Terrorism?
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Understanding the Organization and Its Context
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Standards and Small Business—Why Size Does Matter
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Meeting the Challenges Facing Environmental Auditors
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ISO 14001 Environment Management System—Supporting Non-State Actors to Deliver UN SDGs and the Paris Agreement
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Internal Auditor Independence in SMEs – Mission Impossible?
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Auditing and the New ISO 14001
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